16-24 June 2018
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This Oxford Green Week event has already happened. We look forward to seeing you in Oxford Green Week 2018.

Thinking Food Outside the Box

Thinking Food Outside the Box

Why should we change the way we think our food? And more importantly, how should we do it? Join biologist and writer Colin Tudge, in conversation with Dr. Saher Hasnain from the Environmental Change Institute as they present to you perspectives from the UK and abroad, with a particular focus on agriculture. Colin, with his wife Ruth established the Campaign for Real Farming, and in 2010, together with Graham Harvey, they launched the Oxford Real Farming Conference, widely known to the local Oxford scene. Saher has recently obtained her DPhil from the School of Geography and the Environment focusing on food acquisition strategies, consumer behavior and personal interpretations and adaptations to food risks.

Event Information:

Date/Time: Thu 22nd June - 6:00 pm - 8:00 pm Add to Calendar
Cost: FREE
How to Book: https://www.eventbrite.co.uk/e/thinking-food-outside-the-box-tickets-34744359314
Target Audience: All welcome

Turl Street Kitchen

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